Catering

Email catering@thelincolnbarandgrill.com or call (617) 78-PENNY

to obtain a proposal for your event or to place an order.

Luncheons

Cold Cut Platter

Applewood Turkey Breast, Smoked Baked Ham, Roast Beef, American Cheese, Swiss Cheese

Salad Add chicken to either salad for an aditional fee

Tossed Salad lettuce, tomato, cucumber, fresh fruit if desired

 Caesar Salad

 Homemade Chicken Salad

All white chicken breast with apricots, cranberries, or nuts

 Tuna Salad with celery and/or red onions

Pasta with marinara or meat sauce

Pasta Salad with chicken for additional fee

Sausage Casserole Tray with peppers, onions, red potato, mushrooms, hot and/or sweet sausage

Served with rice pilaf and vegetable of the day.

French Rolls or Dinner Rolls

Catering orders may be placed for minimum orders of 20 people. 

Orders may be delivered for an additional fee. 

There is a $200.00 deposit for all catering orders.

Deposit is nonrefundable if order is cancelled within seven days of event.  

 When placing your order, please inform us if you or a person in your party has a food allergy. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have preexisting medical conditions.